Friday, 7 June 2013
No need to cross the water anymore!
Two former chefs, one more experienced in pastry and the other more in bread, had the same vision: opening the perfect bakery which was small, homely and timeless. And so they did: in 2004 they opened their first one, Bourke Street Bakery in Surry Hills. After this came Marrickville, Alexandria and Potts Point. But the good news is, for people living on the 'other side' (like me!), they finally made it north of the bridge! They took over the Central Baking Depot in Neutral Bay, which is the perfect location to sell their famous loaves of sourdough and their chocolate and sour cherry cake. The only down side: Don't think you can only order your bread for the weekend... It is just too hard to resist all their lovely hand made bites with this delicious, honest, rustic, mouthwatering look and smell..., jumm!