Tucked away on the water edge of Vaucluse you will find Shark beach. This gorgeous white sanded beach is situated behind the unspoiled green Nielsen Park where you can play ball and enjoy your picnic. Of course it is one of the several beautiful beaches Sydney has to offer, but this one is special due to several reasons. The first reason is the way you can get there. You can park your car right behind the park but you can also park on Bay View Hill Road. From there you start a 45 minute hike which leads you along the foreshore of Vaucluse to Nielsen Park. The track, which is part of the Sydney Harbour National Park, is a bit up and down hill, but very easy to follow. You pass several small glistening white secluded beaches, as Queens beach and Milk beach and you have a constant view towards the city, the Opera House and the Harbour Bridge! The other reason is that when your hike is finished and you have arrived at Shark beach you can sit down and relax at The Kiosk. This beautiful authentic cafe, formerly the Old Kiosk, has been build in 1914. It belonged to the Greycliffe house, a large Victorian sand stone residence, but is always used as a cafe for the locals visiting Shark beach and Nielsen Park. When sitting on the terrace or on the brick steps of the beach you can still feel the atmosphere of the early days, as if time stood still... Another reason to experience this gem!
Sunday, 28 July 2013
Tuesday, 9 July 2013
Found it!
After being in Holland for a week, I managed to find the place for my cup of coffee; the Espressofabriek in Amsterdam. It happened this morning when they totally surprised me. When ordering, I already started my full story of how I like my coffee: 'Uhh, can I have an espresso macchiato but with more milk, not too much.., etc.' The guy behind the counter got a twinkle in his eyes and said: 'Ok..., you mean a piccolo?' Aaahh... really? This was the last thing I expected! Then he told me that it is not common in Holland, but that he got to know it from Australia! How nice! Their wifi password is even 'flatwhite'..., seriously!! Besides the easy way of ordering, their coffee was made in perfection and they even serve it with a cold glass of water, as it should be. Lucky me!
Wednesday, 3 July 2013
24 hours in Hong Kong?
Do you have 24 hours in Hong Kong? This is the best way to spend your time:
After a long flight you might need some relaxing time, right? Well, first stop at 98 Wellington Street, 13th floor, Jade Center, for the best foot massage at Happy Feet. It can hurt a bit, but afterwards you will feel totally renewed! Walk the escalators upwards and stroll along Hollywood Road to check out nice antique stores and lots of vintage fashion shops. Walk down into Peel Street and experience the impressive food stalls on the wet market. When this did not spoil your appetite, go for lunch to Dumpling Yuan, 69 Wellington St, Central. This authentic Chinese restaurant makes their own fresh dumplings which are a must to try! Also order the hot and sour soup which will keep you on your feet for the rest of the afternoon, hot and spicy!
From there walk down Pottinger Street. This steep little street is full of shops with funny costumes, face masks, trimmings like buttons, hairbands, ribbings, etc. Cross Queen's Road Central and explore the so called 'Lanes' (Li Yuen St West / East and Douglas Lane) for nice souvenirs and cheap goodies to take back home.
When you still have some energy, walk to Garden Road and take the Peak tram. This steep train track will bring you to the top of the mountain and you will be treated by the most stunning vistas of Hong Kong! At diner time go to Soho or Wyndham Street, where you can find divine restaurants from all over the world. Still time left for a drink? Dive into Lan Kwai Fong and soak up the buzzing atmosphere or go in style and head to the top floor of Prince's building to have a cocktail at the rooftop of Sevvas, bliss!
Of course these are just a few of the hundreds of tips what to do in Hong Kong, but I am sure you will be back soon to explore much more of this amazing city!
Thursday, 20 June 2013
Go Vietnam!
As promised I will share my travels with you and would like to start with one of my favorites: Vietnam!
| Hanoi |
| The deck |
| Ha Long Bay |
| The Paradise Peak |
From Hanoi you can take a flight to Da Nang with Vietnam Airlines. This only takes an hour and from there another 30 minutes to your hotel in Hoi An. We stayed at the Victoria Hoi An Beach Resort, which I can highly recommend! The resort consists of small village-like houses, has it's own private beach, a beautiful large pool and is located only 5 minutes from the ancient town. Hoi An, also listed on the Unesco World Heritage list, is a colorful little town full of fine restaurants, galleries, great architecture, cheap tailors and beautiful shops. This last part of your trip to Vietnam gives you time to relax at the pool or the beach, eat delicious Vietnamese food and experience the kindness of the locals of this delightful little town!
| Victoria Beach Resort |
| Hoi An |
| Local life |
Then it's time to go home. Or... instead of flying back via Hanoi you can also fly from Da Nang to Ho Chi Minh (Saigon)! Just spend a few days in this interesting city and then fly back home! Just an idea...
Friday, 14 June 2013
Just too good not to mention!
This is absolutely not a hidden gem but just something too good not to mention. I am talking about Bills. This well-known restaurant is located in Darlinghurst, Surry Hills and Woollahra. After Sydney, owner Bill Granger also opened his Bills in Japan and the UK. Besides his restaurants Bill is also famous for his amazing cookbooks and his popular tv series viewed worldwide. But actually all of this is not the reason why I want to mention Bills. Last week I finally had my first brekkie at his cafe in Darlinghurst. I was not only completely in love with the relaxed atmosphere and the gorgeous interior, it was the food and the coffee what really blew me away! This sour cherry-apple loaf with ricotta and honey, combined with my strong Piccolo, was so good that it is definitely worth mentioning. That's why!
Monday, 10 June 2013
What's in a name of the perfect cup of coffee?
It took me 10 months living in Sydney to find the name for my perfect coffee. I know I am picky about the perfect cup, but how hard can it be? I like my coffee strong but softened with some milk. Not too much milk as I need to taste coffee and NO chocolate on top as I need to taste coffee!! The Macchiato made in Italy is the one I like. Great coffee with a dot of milk, not too strong, just simple and perfect. But when you order a Macchiato in Amsterdam you will get a lot of milk and a tiny bit of coffee... When I am in Hong Kong I order a 'Macchiato with some more milk', as the coffee is way too sour when you ask for a regular one. In Perth you just have to say: a 'Macchiato topped up'. They just put more milk on your espresso, as simple as that! Unfortunately in Sydney they do not get this and I always get my Macchiato way too strong. For a while I thought I had the solution: a double shot cappuccino WITHOUT chocolate. That last request really is too hard for the coffeemakers. No chocolate on a cappuccino is completely out of the box and therefor I had a 50% chance I would get my double shot cap without the chocolate.... But finally, finally I found the name for My coffee: a strong Piccolo!! A double espresso in a small glass or cup topped up with just enough milk, that's it!! But the question is: what will I get when I order a strong Piccolo in Asia or Europe? Well, I am able to figure this out in 2 weeks. To be continued...
Friday, 7 June 2013
No need to cross the water anymore!
Two former chefs, one more experienced in pastry and the other more in bread, had the same vision: opening the perfect bakery which was small, homely and timeless. And so they did: in 2004 they opened their first one, Bourke Street Bakery in Surry Hills. After this came Marrickville, Alexandria and Potts Point. But the good news is, for people living on the 'other side' (like me!), they finally made it north of the bridge! They took over the Central Baking Depot in Neutral Bay, which is the perfect location to sell their famous loaves of sourdough and their chocolate and sour cherry cake. The only down side: Don't think you can only order your bread for the weekend... It is just too hard to resist all their lovely hand made bites with this delicious, honest, rustic, mouthwatering look and smell..., jumm!
The Bourke Street Bakery, Grosvenor St. 19-25, Neutral Bay
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